Crisis management should be a part of your company’s DNA
Crisis-aware employees make the difference
A new employee... Besides a good perspective also a learning process: guided tours, the handover of materials, an immersion in the company culture.... He/she has to discover the ins and outs of the company in all areas, including crisis management (cyber security, social media, press, food defense). How do you include this?
Starting in an unknown company with new procedures and people takes a lot of time and energy from brand new employees. Apart from the function-related aspects, it is important to immediately include them in the specific company culture. This also includes its crisis management culture:
- Do new employees know that they are not allowed to speak to the press? Moreover, do they know who the spokesperson is and which information they have to pass on?
- What should they do with a suspicious email? After all, a wrong click is easily done.
- Are they aware that they have to follow certain guidelines when they refer to your company on their social media?
Does every new employee have the right reflex and are the procedures known? How do you deal with this?
3 tips!
Food Security helps her members by:
Providing a customised incident awareness session to all (new) employees. With relevant examples and interactive exercises we try to learn the employees about incident awareness on the one hand and about the procedures on the other hand.
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Organising a ‘social media policy’ workshop on 23/3 in Dutch on 26/03 in French. During this workshop we will discuss the use of social media in and out of the work place. What needs to be included from a legal point of view? How do you roll this out?
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Offering a cyber security session to all employees who have a professional email address. During this interactive session we will discuss how to recognize and deal with smishing, vishing, phishing, social engineering and invoice fraud. Password hygiene, dealing with social media and data breach will also be discussed.
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Giving a session to the first line contacts (reception, customer service, security, etc). How should they deal with sensitive situations (a call from a journalist/consumer/customer, suspicious letters/calls/actions/emails) and which procedures should they follow?
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Learning points
Extortion and internal threats: is your crisis management up to the task when faced with criminal acts?
The recent extortion case at baby food manufacturer HiPP shows that deliberate contamination is a real risk. However, criminal acts are not among the top priorities for food com...
4% affected, 60% unprepared: time for cyber resilience in the food sector
Food companies are therefore an attractive target, 60% of which do not have a Cyber Incident Response Plan. Moreover, warfare today takes place largely online. How can you bette...
Make sure you don’t become the poster boy for the crisis
Some crises affect an entire sector. How do you avoid becoming the face of the crisis? How do you coordinate strategic actions? Who takes the lead on crisis communication? Here ...